[Environment] The restaurant is elegantly designed and decorated with oriental artworks, and the dining environment is very comfortable. [Service] The service is thoughtful and meticulous, the attitude is good [Taste] Flax Seeds: the skin is crisp and fragrant, the chicken is tender and smooth, with sour and sweet sauce, right! Pepper and sesame sauce fragrant beef exhibition: meat slices are very thin, the beef tendon texture is clear, very delicious!

Jiang by Chef Fei

Guangzhou! ! This bowl contains gold! Who knows... For the 88 percent off of the recent event, I successfully got a oyster banquet today. This bowl of noodles is too delicious tonic... The fermented fried chicken wings are also delicious and crispy! ! It is the same taste as eating in Chaozhou Old Store. The store can also see the freshly opened Rushan oysters, each as big as a slap. There are also a lot of special Chaoshan dishes... No wonder the business is so good, 3 halls are full of #Guangzhou Food#Guangzhou Food Exploration Store#Tianhe District Food#Guangzhou Tianhe Food#Guangzhou Food#Guangzhou Food#Guangzhou Food#Guangzhou Food#Guangzhou Food#Guangzhou Food#Guangzhou Food#Guangzhou Food#Guangzhou Food#Guangzhou Food#Guangzhou Food#Guangzhou Food#Guangzhou Food#Guangzhou Food#Guangzhou Food#I am a food live map Anecdote happened-O #My Life #FIRST #Flash City that can&#39;t hide #Really fragrant snack collection #My late night canteen

In the afternoon, I flew to Guangdong and looked for a delicious Cantonese cuisine. The restaurant was hot and one was difficult to find. Fortunately, I had a private kitchen in Yuansheng, which satisfied my greedy mouth. The three of my family ordered the following dishes for reference in accordance with the principle of not wasting. 🖤 Doumen Paste Crab Black Maojie Melon ⭐️⭐️⭐️⭐️ no.1 Recommended by everyone, the fresh taste is very good, the crab yellow is a lot, the crab melon is soaked in the crab fragrance, but the meat of the crab is average, the amount of melon is not large, and it feels like a waste of soup after eating [poor R], maybe you can put some rice cakes? (Guangdong Baozi, please forgive me for this Jiangnan rice cake brain [color R]), overall it is worth a try! 🖤 Rice cooker Qingxiang Local Chicken ⭐️⭐️⭐️⭐️ An unexpected dish. I wanted to order Snail Wenchang Chicken. After learning that it was a cold dish, I ordered rice cooker chicken recommended by Baozi. The portion is very large! If you want to try other dishes for two people, you can consider giving up. The meat is not firewood, it is more juicy, and the food is restored. [Like R] It may be eaten. Quiet Mimi suggested that you can launch a half-size 🥹🖤 Glass Crispy Crispy Stone Fifth Dove ⭐️⭐️⭐️⭐️⭐️ A dish that needs to be reserved in advance. I have eaten almost as a surprise (forgive me for not knowing), is the best pigeon I have ever eaten! The outer skin is crisp, the inside is juicy and soft, half of it is simply not enough for me [color R] [color R] I blow up, okay! 🖤 Chestnut Huaishan Flower Gum Soup ⭐️⭐️⭐️⭐️ The soup reserved in advance (in fact, I didn&rsquo;t hear what soup was on the phone at all, I only heard the beauty and flower glue, and I decided to start [shy R]). The import is relatively thick chestnut fragrance and flower glue fresh, the soup is bright and not greasy, and the flower glue is also super large. The excellent students in the soup they have drunk [Party R] 🖤 Good taste juice chicken feet ⭐️⭐️⭐️⭐️ Fanatical chicken feet lovers (dare not looking directly at the heat [frown R]), it feels like soy sauce is soaked haha, it is indeed a relatively light sauce fragrance, the state of chicken feet chewing is my love, not rotten and chewy, Peace often eats abalone sauce and lily sauce steamed is a completely different list flavor! 🖤 raw steamed old lilies ⭐️⭐️⭐️⭐️ usually eat steamed lilies a lot. The steamed lilies are fresh and sweet. The entrance powder is unique and flavorful. It is suitable for clearing between the big dishes (my way to eat 🧎🏼&zwj;♀️ don&rsquo;t blame), the quality of lilies is OK [like R] 🖤 orange wine peach fat double skin milk ⭐️⭐️⭐️⭐️ very obvious orange aroma, mixed with finely chopped peach gum, Add thick and moderate double skin milk, a refreshing dessert, the milk taste is very good, don&#39;t be deceived by the name, it is a super good ginger milk that is not alcoholic dripping 🖤 Ancient Peach Fat Ginger Bumped Milk⭐️⭐️⭐️⭐️⭐️ Ginger Bumped Milk Balance! Favorite in the whole field! The treasures who love ginger bumping milk are worth a try. Hehe just can neutralize the coldness of the crab in front (in fact, I want to eat 😋) 🍴 Generally speaking, the service really needs to be improved. The bone plate is not changed enough. When I first entered, although it was not open, it felt very chaotic. The lobby space is very small, you can hear the conversation at other tables, the lights are dim and there are no windows, and the environment can only be considered a pass. Final score (only for individuals): 8.5/10

Semi-buffet, there are four main dishes to choose from, I think the main dish is the second, do not choose more spring chicken and spaghetti, because the semi-buffet dishes are included, although there are not many varieties, but the products are good, seafood, desserts are sufficient, it is recommended.

The signature Chenpi a mouthful of beef, a bit like braised beef, the taste of Chenpi is not very heavy; the fresh braised butter foie gras is very large, the dishes on the table are a bit greasy, one piece is enough; I specially ordered a Chaoshan old goose palm that I like, and I went to the bone very carefully, but the medicinal herb taste was too heavy; Several other Cantonese dishes are well-regulated, and there is really no clear advantage. The last Sydney-Snow Lotus seed taste is the most satisfying one.

During the epidemic, it was still so prosperous! Delicious! Don&#39;t believe it? Just try it! Good products, fresh ingredients, a little new! A little dark! Finally, come a long-lost dessert. Great satisfaction!

I accidentally found a Cantonese restaurant full of artistic atmosphere. The space design here is full of sense. The 2000+ space outlines the door of art with modern arch curves, enjoys the pine and listens to the wind, and opens the Cantonese art journey. 🥩 Tiger skin fork roast fork is very delicious, the outer skin is crispy, the meat inside is fresh and juicy, sweet and salty. 🐟 15 years old skin silk steamed deep sea swimming pool this dish really opened my eyes! The deep sea spotted meat is fresh and tender, and the fragrance of 15 years of old skin is sniffing out, and there is no fishy smell. 🍲 The smooth tenderness of salmon and lamb belly mushrooms is really good with the deliciousness of lamb belly mushrooms. The soup is rich and every mouthful is full of happiness. 🍤 Litchi Gulu shrimp ball this dish is simply a perfect combination of innovation and delicious! The sweetness of lychee and the deliciousness of shrimp ball are intertwined in the mouth, and the sour and sweet sauce of Gululu is even more memorable. 🍮 Almond tofu almond tofu looks cute, the surface is a golden fish, lively, sweet and refreshing, rich in fragrance! Every dish in Songfengyuan is impressive, not only tastes first-class, but also full of artistic sense. Multiple different private rooms can be selected, suitable for business banquets, party dates, etc., but also provide venue layout~~

One of the Top Fine Dining  in Guangzhou

【环境】餐厅设计高雅时尚，装饰以具有东方风情的艺术品，用餐环境非常舒服。【服务】服务周到细致，态度好【口味】亚麻籽烧鸣：皮又脆又香，鸡肉嫩滑，配上酸甜酱，正！椒麻酱香牛展：肉片切得很薄，牛筋纹理清晣，很好吃！

又来又来！文华早茶菜单在我印象中几乎三年没变过。这次点的还不错，出品快，水墨那个是芋头泥小甜点，另外点菜了鱼子酱乳猪，一口一百多，高贵的鱼子酱，其它感觉没太多了。最喜欢的是白灼生菜，酱油好好味，会员用了6折券，五百多埋单。

Come and come again! The Mandarin morning tea menu has not changed in my impression for almost three years. This time I ordered it not bad, the product is fast, the ink is a taro mud dessert, and the caviar suckling pig is ordered, a mouthful of more than 100, noble caviar, and there is not much other feeling. My favorite is the white burning lettuce, soy sauce is delicious, members used a 40% discount coupon, more than 500 orders.

Expensive but worth it. the service is exemplary and the food is flavorsome.

广州文华东方酒店广州文华东方酒店，位于广州天河区，隶属文华东方酒店集团，[1]是一家五星级酒店。[2]广州文华东方酒店，拥有233间客房和30间套房[1]，还有24间酒店式服务公寓。

Mandarin Oriental Guangzhou, located in Tianhe District, Guangzhou, is a five-star hotel under the Mandarin Oriental Group.[2] Mandarin Oriental Guangzhou has 233 rooms and 30 suites, and 24 serviced apartments.

2018年，米其林来到广州，广州文华东方酒店的中餐厅&ldquo;江-由辉师傅主理&rdquo;餐厅一举从2018年的米其林一星餐厅升至米其林二星，成为广州首个米其林二星餐厅，火爆了各大媒体号。而这次我们去探店的，则是同样位居米其林榜单上的广州文华东方酒店西餐厅：悦铂尼（Ebony Restaurant）。

In 2018, Michelin came to Guangzhou, and the Chinese restaurant &quot;Jiang-Master Hui&quot; restaurant at Mandarin Oriental Hotel Guangzhou rose from the Michelin one-star restaurant in 2018 to the Michelin two-star restaurant in Guangzhou, becoming the first Michelin two-star restaurant in Guangzhou, which has popular with major media numbers. This time we went to visit the store, it was the same Michelin list on the Mandarin Oriental Guangzhou Western Restaurant: Banyan Tree (Ebony Restaurant).

沒想到還能被蝦餃驚艷到和樂蟹脆皮燒雞也是必吃黑天鵝酥有點膩不是很懂生日當天送了長壽麵一份服務真的巨好不愧是米二吃個蟹給換了十幾次碟子～ #米其林 #米其林摘星 #米其林摘星指南 #米其林餐厅 #来一份粤式早茶

I didn&#39;t expect to be surprised by the shrimp dumplings. Hele crab crispy skin roast chicken is also a must to eat black swan. It&#39;s a bit tired. I don&#39;t know how to send longevity noodles on my birthday. A service is really great. It&#39;s a rice two. I ate a crab and changed it for a dozen dishes. #Michelin #Michelin Star Picking #Michelin Star Picking Guide # Michelin Restaurant #A Cantonese Morning Tea

文华东方的出品一般都不会令人失望。

Mandarin Oriental production is generally not disappointing.

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Finally came to eat the Songfengyuan Restaurant of Wanxuhui, 🥳⭕️ 15 years old skin silk steamed deep sea swimming spots: with 15 years old skin silk with deep sea swimming spots 😎, steamed delicious, 🐟 fish is fresh and tender, and the skin adds fragrant. ⭕️ Salmon and Muscle Bacteria Chicken: Salmon and Muscle Bacteria 🍄 and chicken are stewed together, fused with a strong and mellow taste, rich in nutrition. ⭕️ Litchi Gulu shrimp ball 🦐: The shrimp ball is crispy and tender, and the sweetness of the lychee is very attractive and the taste is unique. ⭕️ and cattle 🥩 Tata: Tata made with cattle, the meat is delicate, 😍 presents a high-end delicious and exquisite taste. ⭕️ Seasonal fresh vegetables with vegetable dip sauce: Seasonal fresh vegetables with vegetable dip sauce, so that vegetables add unique flavor, refreshing and delicious. Key raw materials are carefully selected and of high quality. The cooking process is even more exquisite and creative. Besides the environment and service, the environment is elegant and pleasant, and the service is intimate and thoughtful. And Songfengyuan has won many awards, such as the Chinese Restaurant of the Year 2023, the Cantonese Restaurant of the Year Since200s, the Olive China Restaurant Award 2023, etc., it is really well-deserved! 500+ per capita can experience this super popular Cantonese cuisine! I highly recommend everyone to experience it 🥰. #Guangzhou Food #Cantonese Food #High-end Cantonese Food #Guangzhou Eat, drink and have fun

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